【焼き鳥と和食】 つくね侍 さかのうえ

MIYASAKA <Miyasaka Junmai Ginjo Miyamanishiki, Nagano Prefecture>

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Sake meter value: -1.3 Rice polishing ratio: 55% Rice used: Miyamanishiki A clear, clean taste.The smart acidity brings out the umami of the rice in a smart way.This is a perfect example of "Yeast No. 7".

• Union

  1166 jpy(Tax included)

• glass

  638 yen(Tax included)

Yukino Bijin (Junmai Ginjo, Akita Prefecture)

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Sake meter value: +8 Rice polishing ratio: 55% Rice used: Sake Komachi from Akita Prefecture It has a fresh aroma, fine acidity, and a familiar umami flavor.The brewer works every day with the goal of producing a dry white wine.

• Union

  1276 jpy(Tax included)

• glass

  693 yen(Tax included)

Kubota <Senjyu Ginjo, Niigata Prefecture>

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Sake meter value: +5 Rice polishing ratio: 55% Rice used: 5 million koku "Ginjo sake to enjoy with meals" A mild aroma and a taste you will never tire of.This ginjo sake has a soft mouthfeel and is suitable for both chilled and warmed sake.A famous Niigata sake representative of light, dry flavors.

• Union

  1100 yen(Tax included)

• glass

  605 yen(Tax included)

Kid (Junmai Ginjo, Wakayama Prefecture)

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Sake meter value: +4 Rice polishing ratio: 50% Rice used: Yamada Nishiki A pleasant, refreshing aroma like green apples and a clean, lingering aftertaste after a clean, savory flavor.It is also popular among young drinkers and is a drink that will give you a taste of the "Kishu" culture.

• Union

  1100 yen(Tax included)

• glass

  605 yen(Tax included)

Chooroku (Junmai Honjo, Shimane Prefecture)

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Sake meter value: +7.8 Rice polishing ratio: 60% Rice used: Gohyakumangoku (produced in Higashiizumo Town) A basic sake from Ouroku Sake Brewery that can be enjoyed for a long time.This is a one-of-a-kind, stoic Shimane sake that has a refined flavor achieved through low-temperature maturation, and combines depth of flavor with a crisp finish.

• Union

  1430 yen(Tax included)

• glass

  ¥ 770(Tax included)

Hatsumago (Junmai Daiginjo Makiri, Yamagata Prefecture)

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Sake meter value: +12 Rice polishing ratio: 55% Rice used: Miyamanishiki from Yamagata Prefecture This sake has a genuine dry, crisp finish and a dignified, clear flavor.A Makiri is a sharp knife mainly used by fishermen.Because it is said to slay evil spirits, it is considered to be a lucky charm that wards off evil spirits.

• Union

  ¥ 1320(Tax included)

• glass

  748 yen(Tax included)

Sawaya Matsumoto <Shuhari Omachi Junmai Ginjo, Kyoto Prefecture>

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Sake meter value: +4 Rice polishing ratio: 55% Rice used: Omachi from Okayama Prefecture A fresh sake to accompany meals, brewed with Bizen Omachi rice.It has a light mouthfeel and a taste that is centered around "acidity, umami, and a nice bitterness" to help you enjoy your food even more.Elegant Omachi.

• Union

  1430 yen(Tax included)

• glass

  ¥ 770(Tax included)

Banshu Ikken <Super dry Junmai, Hyogo Prefecture>

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Sake meter value: +10 Rice polishing ratio: 60% Rice used: Kitanishiki from Hyogo Prefecture. Fermented for a long time at low temperature for a dry finish.Its sharp acidity and smooth aftertaste can be enjoyed at a variety of temperatures, from cold to warm.

• Union

  1100 yen(Tax included)

• glass

  605 yen(Tax included)

Shizenkyo <Seven Junmai Ginjo, Fukushima Prefecture>

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Sake meter value/not officially disclosed Rice polishing ratio/60% Rice used/Produced in Fukushima Prefecture Yume no Ka Made using Fukushima's original yeast "F-7", this sake has a fruity aroma and fresh umami flavor, with a beautiful, crisp finish.

• Union

  ¥ 1320(Tax included)

• glass

  748 yen(Tax included)

Daishichi <Kimoto Junmai, Fukushima Prefecture>

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Sake meter value: +3 Rice polishing ratio: 69% Rice used: Gohyakumangoku, etc. This sake has gained recognition worldwide and is perfect for pairing with a meal.The umami flavor blends with the acidity to create a pleasant, crisp aftertaste.

• Union

  ¥ 1210(Tax included)

• glass

  ¥ 660(Tax included)

Aramasa Ecru Junmai <Sake meter value/undisclosed Alcohol content/15% (unpolished) Rice polishing ratio/60%>

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The bottom line is that it uses "Sake Komachi," a sake rice grown in Akita.The koji rice is polished to 40% and the rice is polished to 60%.You can enjoy the smooth taste of Sake Komachi, which is reminiscent of melted snow in cold regions.This is a drink that we hope many people will enjoy.

• Union

  1705 jpy(Tax included)

• glass

  913 yen(Tax included)

Aramasa No.6 R-TYPE <Sake meter value/not disclosed> Rice used/Akita Prefecture-grown rice suitable for sake brewing>

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Aramasa's only standard unpasteurized sake, the "No.6" series.The R-Type that supports the bottom can be enjoyed casually as the "Regular" version.This is a sake that you will want to enjoy to the fullest, with the delicious flavor of unpasteurized sake accentuated by the kimoto brewing process.

• Union

  1793 yen(Tax included)

• glass

  968 yen(Tax included)

Aramasa No.6 S-Type <Sake Meter Value/Not disclosed Rice Polishing Ratio/45% Rice used/Rice from Akita Prefecture>

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The rice polishing ratio is 40% (koji) and 50% (kake), making this a luxurious sake that meets the Junmai Daiginjo standard.It has a juicy flavor and aroma, and the aftertaste is drier and crisper than expected.The well-balanced flavors create an outstanding harmony.delicious!

• Union

  2145 jpy(Tax included)

• glass

  1155 yen(Tax included)

Aramasa Hinotori Junmai Plain <Sake Meter Value/Not disclosed Rice Polishing Ratio/60% Rice used/Miyama Nishiki>

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The fresh, rich and juicy acidity spreads throughout your mouth, reminiscent of a liquor made from fruit.It's very sweet, but the aftertaste is surprisingly crisp and fades away quickly.This flavor, which could be described as a new generation of precious sake, can only be enjoyed at "Hinotori."(This sake is Kijoshu)

• Union

  2145 jpy(Tax included)

• glass

  1155 yen(Tax included)

Bottled shochu (720ml)

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* Please drink as much as you like.

• <Potato> Kurogirishima

  3630 jpy(Tax included)

• <Potato> Sato Black

  4620 yen(Tax included)

• <Wheat> Soft wheat

  3300 yen(Tax included)

• <Wheat> Sato Wheat

  3850 yen(Tax included)

Split

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• Set (on the rocks, with water, with hot water)

  ¥ 660(Tax included)

• Decanter mix (soda mix, green tea mix, oolong tea mix)

  ¥ 660(Tax included)

• lemon cut (half)

  165 yen(Tax included)

• Umeboshi (1 piece)

  110 yen(Tax included)

Sparkling Nebrina Sparkling <Italy>

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• glass

  880 yen(Tax included)

• Bottle

  4400 yen(Tax included)